SEASHELL SEAFOOD KITCHEN (2018)
DESIGN BRIEF
- Project: Seashell Seafood Kitchen
- Spatial Type: Civic- Communal Cooking Area
- Design Team: Emem E., Daniella G.
- Client: Hotel Amethysia
- Capacity: 5 people preparing communal meal for 25 people
- Location: Hotel Amethysia, Downtown Toronto
- Area: 37 m²
- Requirement: Clear entry from exterior and clear connection to dining area
- Software: Adobe Photoshop, Sketchup
- Project Year: 2018
Accessible Design
This communal cooking area prioritises all the guidelines of the Universal Design Principle 7 of Size and Space for Approach and use, taking into consideration how users regardless of their abilities, seated or standed, able-bodied or requiring assistance with mobility devices, are able to maneuver spaces around them.
