• Project: Seashell Seafood Kitchen
  • Spatial Type: Civic- Communal Cooking Area
  • Design Team: Emem E., Daniella G.
  • Client: Hotel Amethysia
  • Capacity: 5 people preparing communal meal for 25 people 
  • Location: Hotel Amethysia, Downtown Toronto
  • Area: 37 m²
  • Requirement: Clear entry from exterior and clear connection to dining area
  • Software: Adobe Photoshop, Sketchup
  • Project Year: 2018

Accessible Design

This communal cooking area prioritises all the guidelines of the Universal Design Principle 7 of Size and Space for Approach and use, taking into consideration how users regardless of their abilities, seated or standed, able-bodied or requiring assistance with mobility devices, are able to maneuver spaces around them.

Using Format